Auricularia fuscosuccinea

 Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.[2] Paul Christoph Hennings transferred it to Auricularia in 1893.[3]

Auricularia fuscosuccinea
Auricularia fuscosuccinea 419264.jpg
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Auriculariales
Family:
Auriculariaceae
Genus:
Auricularia
Species:
A. fuscosuccinea
Binomial name
Auricularia fuscosuccinea
(Mont.) Henn. (1893)
Synonyms[1]
  • Exidia fuscosuccinea Mont. (1842)
  • Hirneola fuscosuccinea (Mont.) Sacc. (1888)

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 Metasyntactic variable, which is released under the 
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