Cantharellus californicus

 Cantharellus californicus, sometimes called the mud puppy or oak chanterelle, is a fungus native to California, United States.[2] It is a member of the genus Cantharellus along with other popular edible chanterelles. It is generally similar in appearance to C. cibarius and C. formosus except for its large size at maturity; individual specimens larger than 1 kilogram (2.2 lb) are reported, making it the largest known species of chanterelle.[1] Their unusual size is due in part to their capacity for indeterminate growth, making Cantharellus californicus specimens actively grow for far longer than most other mushrooms.[3]

Cantharellus californicus
Cantharellus californicus 81770.jpg
Scientific classificationedit
Kingdom:Fungi
Division:Basidiomycota
Class:Agaricomycetes
Order:Cantharellales
Family:Cantharellaceae
Genus:Cantharellus
Species:
C. californicus
Binomial name
Cantharellus californicus
Arora & Dunham (2008)[1]
Cantharellus californicus
View the Mycomorphbox template that generates the following list
Mycological characteristics
ridges on hymenium
cap is infundibuliform
hymenium is decurrent
stipe is bare
spore print is yellow
ecology is mycorrhizal
edibility: choice

DescriptionEdit

The pileus (cap) of C. californicus is 8–30 centimetres (3.1–11.8 in) wide or greater (40 centimetres (16 in)), and yellow-orange in color although adhering leaf litter may cause a mottled color; may become brownish with age. The hymenium is folded into decurrent ridges (false gills) and cross-veins, which deepen with age. The color of these ridges is usually similar to the pileus but paler. The stipe (stem) is up to 4 centimetres (1.6 in) wide and 10 centimetres (3.9 in) long, with coloration similar to the hymenium.[1]

Distribution and habitatEdit

Cantharellus californicus forms a mycorrhizal association with oaks, particularly coast live oak in the woodlands of Coastal California. It has also been found in association with interior live oakCalifornia black oakcanyon live oaktanoak, and possibly Pacific madrone and manzanita.[1] C. californicus is a popular wild edible in the San Francisco Bay Area, and is most common between November and April.[1][4]

Similar speciesEdit

Highly folded false gills of C. californicus

Several other species of chanterelle may be found in western North America:

  • C. cascadensis — bright yellow fading to white in center of cap, associated with conifers
  • C. cibarius var. roseocanus — false gills tend to be as dark or darker than cap
  • C. formosus — smaller size, narrower stem, associated with conifers
  • C. subalbidus — whitish overall color

Additionally, Hygrophoropsis aurantiacaChroogomphus tomentosus, and species in the genera CraterellusGomphusOmphalotus, and Polyozellus may have a somewhat similar appearance to C. californicusOmphalotus olivascens, the western jack-o'-lantern mushroom, is poisonous and has been mistaken for chanterelles.

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 Metasyntactic variable, which is released under the 
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