Cantharellus minor is a fungus native to eastern North America.[1] It is one of the smallest of the genus Cantharellus, which includes other edible chanterelles. It is suspected of being mycorrhizal, found in association with oaks and moss.[1] Recently, C. minor has been reported from semi-evergreen to evergreen forests in the Western Ghats, Kerala, India forming ectomycorrhizal associations with tree species like Vateria indica, Diospyros malabarica, Hopea parviflora, and Myristica species.[2] The cap of C. minor ranges from 0.5 to 3.0 cm (0.2 to 1.2 in) wide and is convex and umbonate, often shallowly depressed, becoming funnel-shaped in some. The yellowish gills are decurrent, and fade to yellowish white in maturity.[2] The stipe is less than 4 cm (1.6 in) tall. They fruit in the summer and fall.[3] Although insubstantial, they are edible.[4]
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