Leccinellum corsicum is a species of bolete fungus in the family Boletaceae. It grows in mycorrhizal symbiosis exclusively with rockroses (Cistus species) in Mediterranean Europe and North Africa.[4] The fungus was originally described as new to science in 1896 by French mycologist Léon Louis Rolland as a species of Boletus. Andreas Bresinsky and Manfred Binder transferred it to the newly circumscribed genus Leccinellum in 2003.[5]
The bolete is edible, and is especially appreciated in Portugal.[6]
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